About
Eulàlia P. Abril is Assistant Professor in the Department of Communication at the University of Illinois at Chicago. Her research revolves around new media, media effects, and persuasion with topics in the areas of health and political communication.
Some of the courses Abril has taught include seminars in health communication, public opinion and political communication, and research methods, as well as an online course in introduction to communication.
Abril earned her Ph.D. from the School of Journalism & Mass Communication at the University of Wisconsin-Madison. She also has an M.A. from the Department of Agricultural & Applied Economics at UW; a cand.oecon.agro. degree (M.Sc.) from the Royal Veterinary and Agricultural University (currently the Department of Food and Resource Economics at the University of Copenhagen) in Denmark, and a Llicenciatura degree (B.A.) in Economics from the Autonomous University of Barcelona.
Some of the courses Abril has taught include seminars in health communication, public opinion and political communication, and research methods, as well as an online course in introduction to communication.
Abril earned her Ph.D. from the School of Journalism & Mass Communication at the University of Wisconsin-Madison. She also has an M.A. from the Department of Agricultural & Applied Economics at UW; a cand.oecon.agro. degree (M.Sc.) from the Royal Veterinary and Agricultural University (currently the Department of Food and Resource Economics at the University of Copenhagen) in Denmark, and a Llicenciatura degree (B.A.) in Economics from the Autonomous University of Barcelona.
UpdatesNew HMCollab publication! A fourth boomerang strategy for the EPPM should be considered: humor. Read it in the Journal of Broadcasting and Electronic Media.
Abril's paper on trolls and the 2012 Catalan Presidential Election is now published at Trípodos. Check it out!
New research out: Abril argues that self-tracking weight, diet, or exercise with a mobile phone is highly related to more frequency of tracking and better health. Take a look at the new article in Journal of Health Communication.
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